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Channel: The Chef's Cookbook » Desserts
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Cappuccino Tarts

Ingredients: 30 tart shells 5 eggs 1/4 cup and 1 tablespoon coffee-flavored liqueur 2 tablespoons and 1-1/2 teaspoons white sugar 2-1/2 cups milk 1 tablespoon and 2 teaspoons instant coffee granules 1...

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Creme Brulee

Ingredients: 2 egg yolks 1 tablespoon and 1-1/2 teaspoons white sugar 1 cup heavy cream 2 tablespoons and 2 teaspoons brown sugar 2 cups raspberries Directions: 1 Beat egg yolks in medium bowl with...

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French Cooking Lessons-Week 10

All about Chocolate this week! Occasionally you should indulge yourself with the rich, satisfying taste of chocolate. It melts so perfectly in your mouth, and warms your soul. Chocolate gives you a...

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Learning How to Make Ice Cream at Home

If you’re looking for a fast and easy way to expand your dessert routine, it might be time to go back to the basics. Rather than getting elaborate and coming up with a fancy dessert your family hasn’t...

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10 of the World’s Strangest Candy Confections

The metaphorical sweet tooth is present in many of us, but so too is our desire for chewing, sucking, crunching and delighting in strange and unusual candy confections. Candy makers realize this and...

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The Top 5 Things that are Killing Desserts

Remember when you were a kid and there was nothing you looked forward to more than dessert? You could care less about the meatloaf and veggies you were having for dinner. All you could think about was...

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Naturally Sweetened Desserts Your Teeth Will Love

Dessert, that delicious final course that signifies the end of a meal but can also be enjoyed completely on its own, is one of the most popular “food groups.” From cakes and cookies to Danishes and...

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Edible Fantasy Flower How-To

Not every edible flower creation need be realistic, especially when making a birthday cake for a young girl. A fun way to dress up a cake is by incorporating flowers made with funky prints. Here I’ve...

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